Driver and Stock

Employment Type

: Full-Time

Industry

: Driver



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Quest Food Management Services is looking for a Driver to join our team!

Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest. 

We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values:

  • Integrity: we do the right thing at all times
  • Responsiveness: we listen and respond quickly to provide the best solutions
  • Accountability: we do what we say we will do and accept responsibility for the results
  • Respect: we treat others better than we expect to be treated ourselves
  • Excellence: we deliver the best experience possible
  • Position Summary

    Works with Kitchen Supervisor, Head Cook and Managers in production kitchen, then in schools being served, to ensure efficient production, transport and serving of food at satellite locations. Keeps Hot Food Hot/ Cold Food Cold during entire process. Follows all food safety guidelines and processes.

    Essential Duties and Responsibilities

  • Work with Head Cook/ Kitchen Supervisor to safely prepare and ready for transport all foods ordered. Follow Quest, local, State and Federal guidelines for the proper handling of food products.
  • Assist with preparing all foods and fresh fruits.
  • Assist in the overall sanitation of the line and product kitchen and lead as a role model to the team.
  • Maintain open and effective communication with management and staff in both production and service end of the satellite system.
  • Ensure that all items prepared are to standardized recipes.
  • Properly expand and/or divide recipes as needed to achieve proper yields.
  • Work “as team player” with all associates and managers in a professional manner.
  • Assist with the sanitation of the production kitchen and responsible for sanitary transport equipment. · Transport all foods to satellite locations in a safe and timely manner.
  • Serve at Satellite school as needed during lunch before return trip to production kitchen.
  • Follow HACCP guidelines to ensure safe food practices.
  • Follow all Quest policies and food safety guidelines.
  • Report to scheduled shift on time and in complete uniform.
  • Perform other duties as assigned.
  • Job Requirements/Specifications

    Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required

    Required:

  • High School Diploma/GED or equivalent work experience
  • Minimum of 2 years of experience in the food service industry
  • Valid Driver’s License with a clean driving record for the past 3 years as well as ability to meet company insurance requirements
  • Ability to perform simple arithmetic as well as to understand measurements and conversion
  • Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)
  • Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.




    Quest Food Management Services takes a “we” approach, not a vendor-customer approach.

    Quest Food Management Services was founded in 1985 in Lombard, Illinois, with the goal of providing fresh, made from scratch food and intensely personal service. Today, we have grown to over $50M in annual revenue through our partnerships with over 75 accounts in the Midwest. We serve business & industry, higher education, conference centers and the K-12 segment. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building.

    In 2018, Quest was ranked #34 in Food Management Magazine's Top 50 food management companies in the United States, up six spots from 2017, and rated as one of the fastest growing companies in our industry. This marks the third year in a row that Quest has been in the top six regarding growth rate.

    We know how to build a fresh, dynamic and interesting food service program that appeals to your community. In fact, we believe we do that better than anyone in the Midwest. We take an approach of building programs that mirror quick serve restaurant approaches popular with students today. We are big enough to offer security and systems and small enough to be nimble to the smallest request.



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